Ho ascoltato Maurizio Pollini dal vivo parecchie volte.
Per la musica classica vale quello che vale per il vino. Nessuno ne capisce nulla, soprattutto quelli che ti dicono che ne capiscono.
Ma nonostante questo tu puoi ascoltarla. E puoi bere.
Il bello di Pollini è che, essendo un genio vivente, non ti poni proprio il problema di capirlo. Perché puoi semplicemente ascoltarlo.
E provare a renderti conto.
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Sorry, this is one recipe that I have never tried, but rely upon my wife’s and other’s feedback. I would only postulate that you might not have used enough cocoa powder in the dish. I was just told this morning how much they liked this recipe — I am not a? chocolate fan, so I have to take their word on it.
For a nice and studying the blogposts, so i need to concur about what John mentioned.
i want the way u make it, the things u need because im making dinner for my parents anniversary and i need the recipe(sp?) plz i really need the help. a link would be great but i would appreciate it more if u told me EXACTLY what i need. i dont want to burn the food u know. the best lemon chicken recepie u have. with spaghatie with white sauce. how do i make the white sauce or whatever?.
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