C’è una cosa che Kledi dice sempre quando lo intervistano come Testimonial di UNICEF Italia: “Nella vita ho avuto molta fortuna. Un po’ provo a ridarla indietro, per chi ne ha di meno”.
Bravo!
Bollicino
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You must store them dry and unsoaked. That’s where those enzyme inhibitors are being used wellpreserving your almonds until you unlock the life within them by soaking. Then, when you want to use some over a few weeks, soak the amount you think you can use, and DEFINITELY dehydrate them below 116 degrees (or they will mold, if wet, in a few days).
certainly probably better states I had from the previous month or two.
i dont like fruity drinks. nothing too sweet. i love chocolate. i am familiar with typical bar drinks. nothing straigh up like dirty martinis or lemon drop martini’s (which i LOVE). nothing like dewers in water or rum and coke or tequila with mix etc…the usual stuff you know.. i loove the martinis (that arent fruity) but ive had them all. so any suggestions?. something different?. a little creamy maybe? (different from white russians which r good too). . would like some kick to it. . All suggestions appreciated!.