Espo il balduino ieri sera si è voluto far festeggiare.
Dopo un’indagine online, obbligato a scendere da quella parte di Roma dove vive, che Roma non è, ci ha dato appuntamento a “la gatta mangiona” di Monteverde (ok, si, Monteverde è Roma. Però, anche qui, c’è Roma e Roma…).
La pizza non era male, anzi. Però tutti gli osanna che ho trovato in rete a riguardo sono decisamente eccessivi.
Per nulla eccessiva, invece, è stata la Holliday & Brown che Marco ha rimediato. E come poteva esserlo, acquistata nel tempio romano (questo si) della cravatta?
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Did you really bake a pie in a cake pan? . Even if you baked a pie in a pie pan quite often the first slice is “the cooks” because it is hard to remove the first slice without breaking the crust or having the first slice crack while removing it.. Some pie pans come with a triangular piece that is laid on the inside bottom of the pie pan. You place the crust over the “lifter” when the pie is done you cut a slice the size of the lifter and lift the slice out no problems. . But don’t worry about your broken slice, happens to most pies. Put it in a dish and eat up.