Roma, aprile 2011
“Perchè ti chiamano caccola?”
Contributors:
Hackett London
Non Lo So
This entry was posted in Che DeA! and tagged 175A De Angelis, 96 Kg, diamantate bianche, Il Mio Amico True, Nerd version, senza barba. Bookmark the permalink.
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I met a Jordanian girl at college, years ago, and her grandmother sent this delicious chicken with her to bring back to the dorms for us hungry kids! It was out of this world. I don’t remember the name of the dish, but it was cooked in a crock pot in a lot of liquid. I remember it having a lemony flavor and being incredibly tender. The liquid it was served in was almost a whitish opaque color. If anyone knows a recipe that sounds like this, or something comparable I would be so grateful. Where can I find Lebaneh jarred in lemon oil? My friend also brought some of this stuff from home, and it is OUT OF THIS WORLD!. I met a Jordanian girl at college, years ago, and her grandmother sent this delicious chicken with her to bring back to the dorms for us hungry kids! It was out of this world. I don’t remember the name of the dish, but it was cooked in a crock pot in a lot of liquid. I remember it having a lemony flavor and being incredibly tender. The liquid it was served in was almost a whitish opaque color. If anyone knows a recipe that sounds like this, or something comparable I would be so grateful. Where can I find Lebaneh jarred in lemon oil? My friend also brought some of this stuff from home, and it is OUT OF THIS WORLD!. . InquisitiveMind-Your answer sounds very similar to what I had, please respond so I might be able to ask you some questions about the recipe.. . Thank you to all who respond(ed), they all sound delicious and I will try them all!! : ).
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