Quest’anno non sono stato tanto bravo e Babbo Natale non m’ha portato niente. Ha fatto bene.
Però secondo me dev’essere anche un bel po’ permaloso. E si sarà offeso per come l’ho chiamato nel mio ultimo pezzo su ITALIC.
Poco male. Per fortuna è arrivata la Befana!
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Turn the dough once to coat, then cover the bowl with a damp dishtowel.
Place it in the oven and heat the oven to around 350 degrees and allow the stone to
heat for around 15 minutes. You have to shake over the paddle of the openhandedly by taking use of the corn meal & then
you have to put bread on the paddle ahead of mixing toppings within it.
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